1 package of Oreos (16.6 oz.), crushed finely
8 oz. cream cheese
White baking chocolate, melted
Pulse Oreos in food processor until they are finely crushed. Combine with 8 oz. softened cream cheese. Roll into small balls. I found that a nicely rounded teaspoon of filling was about the right size.
Refrigerate or even freeze until firm to make the dipping easier.
Melt the white chocolate (not white almond bark or vanilla-flavored candy dip, but real white chocolate) according to package instructions. Dip each truffle into the white chocolate and coat evenly. I found it faster and easier to dip by hand, leaving the bottoms uncoated rather than trying to coat the whole truffle and fish it out of the white chocolate with a fork.
You can leave these as is, or decorate by using a tube of decorating gel or by piping a little colored frosting on them. You could also color the white chocolate and pipe that on if you want. If my chief sprinkler hadn't been in bed, we might have tried adding decorator sprinkles before the chocolate dried.
I used decorating gel, but next time I might buy a tube of frosting instead. The disadvantage of the gel was that it stayed a bit sticky, so I couldn't stack the truffles. Hence the recipients of my goodie boxes only got five truffles because that is all that would fit. Since the recipe made about 50 truffles and I only gave out six goodie boxes, that left quite a few for us to devour, which made Amelia very happy.