From My Kitchen: Never-fail Pie Crust

The fruit is starting to roll in, so it's pie season! Nothing can ruin a good pie faster than a terrible crust. But I've got the solution to that: Never-fail Pie Crust.

This is my mom's recipe, tried and true for more than 50 years. If you've never attempted pie crust before, give it a try. This crust is a snap to make, and it's unbelievably forgiving. It's tender and flaky, no matter how many times you roll it out. And believe me, I have personally tested that theory!

I know many people buy frozen crusts, but this is sooo much better, and it goes together quickly. It's a great recipe to make with your kids. The measurements are simple, there's an egg to crack (Amelia's favorite way to help!) and they can get their hands in it to mix it up.

Once you try homemade you'll never settle for a pre-made crust again. Here's the recipe.

Enjoy!

Never-Fail Pie Crust (makes 4 crusts)

2 C. Crisco

4 C. flour

1 tsp. baking powder

1 tsp. salt

Work the above together with your hands.

Blend 1 beaten egg and 1 tablespoon of white vinegar in 1 C. measure. Fill to 3/4 C. mark with cold water. Add to flour mixture a little at a time until it forms a ball. (You may not use all of the the liquid.) Divide and roll out.

© Trippin' Mama 2010