Friday, June 4, 2010
From My Kitchen: Balsamic Brown Butter Asparagus
Here's the recipe.
Balsamic Brown Butter Asparagus
1 lb. asparagus
1 tablespoon olive oil
salt & pepper
2 tablespoon butter
2 teaspoons soy sauce (reduced sodium)
1 teaspoon balsamic vinegar
Wash and trim asparagus. Toss the asparagus with olive oil and a little salt and pepper. Either roast or grill until crisp-tender, 7-9 minutes.
Just before asparagus is done, melt butter in a small skillet over medium heat. Cook for 3 minutes, shaking pan occasionally, until butter is golden brown. Watch carefully so it doesn't burn. Remove from heat and stir in soy sauce and balsamic vinegar.
Drizzle sauce over cooked asparagus and serve to a round of applause.
© Trippin' Mama 2010