1 bag (2.9 ounces) (11 cups popped) Natural Microwave Popcorn
1 cup chocolate chips
1 package (10.5 ounce) Miniature marshmallows
1/4 cup margarine or butter (I used Earth Balance Soy-free, Dairy-free Buttery Spread. Coconut oil would probably work, too.)
Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and chocolate chips in large bowl sprayed with cooking spray.
Place marshmallows and butter or butter substitute in 8-cup glass measure. Microwave on HIGH for 2 minutes or until smooth when stirred. Immediately stir into popcorn mixture; toss until evenly coated. Spoon into prepared pan. Spray hands with cooking spray; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
These were a nice change from Rice Krispie treats, and way easier to make than popcorn balls. We all enjoyed them, and I ate way more than I should have. I'm always up for a salty/sweet treat!