I am about to share a recipe that contains a few gazillion calories per serving. It's a guaranteed winner, unless you don't like Oreos. And in that case, I'm not sure we can be friends anymore.
Meet my new friend: The Oreo Brownie.
Here's the recipe. Super simple, super decadent. Trust me when I tell you to cut them small. You can always go back for seconds.
1 regular sized package of Oreos, crushed3/4 C. melted butter
(Yes, butter. You may as well use the real thing. The results won't be as good with margarine and you won't save enough calories to make a difference anyway.)
2 C. chocolate chips
(The recipe suggests mini chips, but I used regular with fab results.)
1 C. sweetened condensed milk
(A can has just a touch more than a cup, so I used the whole thing. No sense in wasting any, is there?)
Mix butter and crushed Oreos. Spread in a 9x13 pan. Mix sweetened condensed milk and 1 C. chocolate chips. Melt in the microwave for approximately 1 minute. Stir and pour evenly over the Oreo mixture. Sprinkle the rest of the chocolate chips over the top. Bake at 350 degrees for 12-14 minutes. Cool completely before cutting into fairly small squares.
If you need help working off the calories, you could run a marathon, paint your house, or come on over and chase triplets for an afternoon.