So here's my recipe for white chicken chili, adapted from a recipe by Sandra Lee. It's perfect for busy moms, dads, anyone, because you can throw everything in the crockpot. That leaves you free to chase kids, change diapers, work, do laundry, and tackle everything else that needs to be done.
Wine is usually my beverage of choice, but this is great with a beer.
White Chicken Chili (for the crockpot)
2 lbs. boneless, skinless chicken, cut into bite-sized pieces (I like a mix of white and dark meat)
2 cans cannellini beans, drained and rinsed
1 can creamed corn
1 can corn
2 cans diced mild green chile peppers (1 if you want less heat)
1 C. chopped onion
2 tsp. garlic
2 tsp. ground chipotle
1 C. chicken broth
2 packets McCormick's white chicken chili seasoning mix
Throw all the ingredients in your crockpot and stir. Cook on low for 6-8 hours, or on high 2-3 until chicken is cooked through.