Step one: Count out 40 large marshmallows or 4 cups of mini marshmallows. Add to 3 tablespoons of melted butter over low heat.
Step two: Measure 6 cups of Rice Krispies. Add to the melted marshmallows and butter. Stir until combined.
Step three: Press into a greased cookie sheet and cut with a ghost cookie cutter. Add chocolate chips for eyes.
Cute, aren't they?
Tip: If you reheat the scraps for 15 seconds in the microwave you can press them into the pan again and cut additional ghosts.
Step four: Enjoy the fruits of your labors. Amelia says this is the best part of cooking. Can't argue with that!
Happy treat making!