The other day Amelia and I made some ghostly Rice Krispie treats for Halloween. She helped count marshmallows and measured the cups of Rice Krispies. Oh, and she ate a few marshmallows and chocolate chips, too! Every kitchen needs a little quality control, right?
Ghostly Rice Krispie Treats
Step one: Count out 40 large marshmallows or 4 cups of mini marshmallows. Add to 3 tablespoons of melted butter over low heat.
Step two: Measure 6 cups of Rice Krispies. Add to the melted marshmallows and butter. Stir until combined.
Step three: Press into a greased cookie sheet and cut with a ghost cookie cutter. Add chocolate chips for eyes.
Cute, aren't they?
Tip: If you reheat the scraps for 15 seconds in the microwave you can press them into the pan again and cut additional ghosts.
Step four: Enjoy the fruits of your labors. Amelia says this is the best part of cooking. Can't argue with that!
Happy treat making!
3 comments:
So cute! We're having a Halloween event for the preschoolers at church and I just might have to take these!
love the apron!
Judy, she wears it every time we cook. And if she forgets, she says "Oh no! I forgot my apron!"
Post a Comment